e-Newsletter

January 2012

Welcome to the January edition of our e-Newsletter.

Another holiday season has passed and this time, we look ahead into the New Year and start counting our blessings. We hope that you had the most wonderful festive season with your near and dear ones. At Dusit Thani Pattaya, we invite you to celebrate the start of 2012 with our culinary highlights at our restaurants and outlets as well as the Season Change Haven Program 2012 from Devarana Spa.

Also, check out our Fantastic Getaway offer on www.dusit.com and make sure you include us in your plans to escape to fabulous Pattaya and soak up its wonderful attractions for you and the whole family to enjoy! 

As always, thank you so much and we look forward to welcoming you soon.

From all of us at Dusit Thani Pattaya, we wish you the best and all things wonderful this New Year!

 


Warm regards,

Chatchawal Supachayanont
General Manager

 

Highlights

Nationwide celebrations of HM the King's 84th birthday

Merit-making ceremonies for resort’s 23rd Anniversary

Dusit Thani Pattaya congratulates its former resident manager on his new appointment

Resort Dreams

Spa Specials - Season Change Haven Program 2012

 

January Culinary Highlights

The Bay Italian Restaurant – CULINARIA – A collection of some of the most popular menu items of The Bay

The Peak Chinese Restaurant – MONKFISH – Sample the firm texture & mildly sweet flavour of this fine fish from the waters of the Northeast Atlantic

The Cascade Restaurant – BALTIC TURBOT– Relish the delicate flavour and texture of this highly prized fish from the Baltic shoreline

Dusit Gourmet – Strawberry Fields– A symphony of desserts featuring fresh strawberries from Chiang Mai

The Lobby Lounge – MASALA MASALA!– A modern collection of snacks featuring the spices and herbs of India and Southeast Asia

Nationwide celebrations of HM the King's 84th birthday Merit-making ceremonies for resort's 23rd Anniversary Dusit Thani Pattaya congratulates its former resident manager on his new appointment

The management and staff of Dusit Thani Pattaya were joined by hotel guests in celebrating the 84th birthday of HM the King on Monday, 5 December 2011. The well-wishers gathered at The Point, the resort's extended terrace, where they watched on a widescreen TV the candlelight ceremony held at Sanam Luang in Bangkok and sang with the nation in honour of HM the King.
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The management team of Dusit Thani Pattaya led by General Manager Mr Chatchawal Supachayanont (seated, centre) held merit-making ceremonies before the nine monks from Pattaya's Jittapawan Temple to celebrate the resort's 23rd anniversary on 21 December 2011. The occasion was also marked by staff donations of cash and kind for the community.
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Mr Chatchawal Supachayanont (centre), General Manager of Dusit Thani Pattaya is joined by his management team as he presents the resort's gift to its former resident manager, Mr Aloysius Michael who has recently been appointed as the new Corporate Director of Rooms for Dusit International.
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Feel Great and Look Good in All Weathers with Season Change Haven Program 2012
The Bay Italian Restaurant
The Peak Chinese Restaurant

A series of holistic health prevention program that protects you during weather variation

Throughout 2012, Devarana Spa brings the holistic health prevention retreat to protect body, mind and skin from the weather change due to global warming. A series of three Season Change Haven Programs includes Fedora Retreat, Umbrella Sanctuary and Cardigan Hideaway.

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CULINARIA 2012 - A collection of some of the most popular menu items of The Bay

Chef Adrian W. O'Herlihy invites you to welcome the New Year with the best of his culinary highlights at The Bay. The menu includes Cape Sante con Rucola e Pomodori Secchi with sea scallops and sun-dried tomato-arugula sauce, sautéed fragrant leaf spinach & rosemary roasted potatoes & aged balsamic vinegar at THB 690;

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MONKFISH - Sample the firm texture and mildly sweet flavour of this fine fish from the waters of the Northeast Atlantic

Indulge in a speciality menu featuring the most talked about Monkfish dishes, such as Grilled Monkfish with Black Pepper Sauce & Egg Noodles with red chilli, yellow & green bell pepper, shallot & button mushrooms at THB 650;

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The Cascade Restaurant
Dusit Gourmet
The Lobby Lounge

BALTIC TURBOT - Relish the delicate flavour and texture of this highly prized fish from the Baltic shoreline

Throughout January, experience a heightened level of seafood culinary pleasure with our highly prized Baltic Turbot creations that include Pan-seared Baltic Turbot with Iberian Ham, corn & spring onion potato cake, English pea puree & chive emulsion at THB 1,200;
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STRAWBERRY FIELDS - A symphony of desserts featuring fresh strawberries from Chiang Mai

Take pleasure in the fantastic array of strawberry desserts that will be smooth to the palate and worth your indulgence! On the list are:

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MASALA MASALA! - A modern collection of snacks featuring the flavours of the spices and herbs of India and Southeast Asia

Enjoy the best of Masala snacks while sipping on your favourite drink and listening to live music at the Lobby Lounge. Must-tries include Red Curry Beef Tart, Curry Consommé & Lobster Dumplings with Tomato mustard seed jam, thick yogurt at THB 350;

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Dusit Thani Pattaya, 240/2 Pattaya Beach Road, Pattaya City, Chonburi 20150

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