12 March 2009

Warmest greetings from Dusit Thani Pattaya!

For the March edition of our newsletter, we are delighted to share with you the highlights of the past month that brought international recognition not only to the city of Pattaya but to the entire Kingdom as well. Please read about the conclusion of the PTT Pattaya Open 2009 to which Dusit Thani Pattaya was the host venue. The hotel’s newly-upgraded courts by the bay drew hundreds upon hundreds of spectators who came to watch their favorite tennis players in action during the finals.

Culinary wise, The Bay Italian Restaurant features enchanting cuisine from Sicily; The Peak Chinese Restaurant offers only the best Cantonese dishes; our Dusit Gourmet Bakery caters to all sweet mango lovers and over at The Lobby Lounge, our featured Italian snacks will surely go well with your favorite drink. Find out more about the award-winning Devarana Spa’s Purifying Facial Bliss. And for accommodation offers, we have the most enticing getaway packages for you to choose from.

Experience all that and more as you take a most relaxing resort retreat, with a seaside ambience mixed perfectly with the attractions of a bustling metropolis!

As always, we thank you for your kind support as we look forward to welcoming you to Dusit Thani Pattaya very soon.

Best regards,

Chatchawal Supachayanont
General Manager


Dusit Thani Pattaya PTT Pattaya Open 2009


Her Own Way Package
Triple Nights Delight
Resort Dream Package
Feel the bliss

Wine and Dine Delights

Dusit Gourmet Bakery highlights Sweet mango creations
Scintillating Sicilian dishes at The Bay Italian Restaurant
Authentically Cantonese at The Peak Chinese Restaurant
The Lobby Lounge offers the best of Italian snacks

Dusit Thani Pattaya PTT Pattaya Open 2009 Her Own Way Package Triple Nights Delight
The PTT Pattaya Open 2009 concluded at Dusit Thani Pattaya on 15 February with Vera Zvonareva of Russia winning the title after defeating Sania Mirza of India 7-5, 6-1. The afternoon finals was packed with tennis fans who sat throughout the match to watch their favorite players take a chance and give their best shot at winning the tournament.
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Indulge yourself without being lavish. Stay for two nights in our newly refurbished Superior Sea View Room with the splendid view of the Gulf of Thailand
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Stay two nights – Get one night complimentary!
Enjoy great Thai hospitality in exotic locations with triple the pleasure!
Take advantage of our new Dusit Best Rate

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Resort Dream Package
Feel the bliss
Dusit Gourmet Bakery highlights Sweet mango creations

Experience absolute relaxation in a paradise resort setting with our “Resort Dream” package that features our newly-refurbished Superior Garden View Room overlooking the hotel’s stunning gardens. Book on weekdays (Monday-Thursday) and receive a complimentary upgrade upon arrival to a Superior Sea View Room, where the breathtaking view of Pattaya Bay is yours to enjoy!
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Designed for those with little time but need to cleanse and brighten the skin, Purifying Facial cleanses, exfoliates, nourishes and moisturizes with a gentle cleansing, using a gentle Cleansing Milk, followed by an exfoliation to regenerate skin cell. Then, a sea mud mask is applied to brighten the skin. At the end, apply moisturizer to keep your skin moist and smooth. The complexion is naturally more radiant with a refreshing and comfortable sensation.
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Itís that season of year when sweet mangoes prevail among other delightful Thai fruits!

For the next couple of months, quench your cravings with our selection of mango creations, be it a tartlet, a pudding or anything for some wonderful dessert!

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Scintillating Sicilian dishes at The Bay Italian Restaurant
Authentically Cantonese at The Peak Chinese Restaurant
The Lobby Lounge offers the best of Italian snacks
In March, The Bay Italian Restaurant features enchanting dishes from Sicily, a place like no other on earth. Discover why Sicily is reputed as the most cosmopolitan region not only in Italy but in the whole of Europe and begin the quest with its cuisine delicately prepared by Chef Claudio Mendini.
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Cantonese cuisine will take center stage throughout March on our a la carte menu where dishes like Beef steak tenderloin with black bean sauce, Steamed chicken with Chinese mushroom and the famous Cantonese Sukiyaki with the freshest seafood among others, are featured.
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In February, the a la carte menu will be oozing with noodle dishes for all lovers of these long delightful strips! Not to be missed are preparations with Canadian lobster and XO sauce, abalone seaweed and white prawns and Hongkong noodle with chicken peanut sauce and lots more.
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