Welcome to the April edition of our e-Newsletter.
Summertime is officially here and there's no better way to spend it than to enjoy the delights of the sun, sand and sea. What's more, our Executive Chef, Adrian W. O'Herlihy will add more colour to your summer holiday with us by preparing an exceptional line-up of culinary offers at our three restaurants. At the Dusit Gourmet, sweet lovers will be amazed at the array of desserts featuring the Jackfruit – which will blend perfectly with their favourite drinks. Over at the Lobby Lounge, guests can sample our Camembert Cheese while sipping a drink accompanied by some nice and easy listening music, performed by our house band. Last but not the least, Devarana Spa presents their latest offering called Butterfly Pea and Coconut Scrub Cake.
We look forward to welcoming you to our resort soon where the most pleasant summer holiday memories await you and your loved ones. Thank you very much as always!