Dusit Thani Pattaya


20 April 2011
Welcome to the April edition of our e-Newsletter.

Summertime is officially here and there's no better way to spend it than to enjoy the delights of the sun, sand and sea. What's more, our Executive Chef, Adrian W. O'Herlihy will add more colour to your summer holiday with us by preparing an exceptional line-up of culinary offers at our three restaurants. At the Dusit Gourmet, sweet lovers will be amazed at the array of desserts featuring the Jackfruit which will blend perfectly with their favourite drinks. Over at the Lobby Lounge, guests can sample our Camembert Cheese while sipping a drink accompanied by some nice and easy listening music, performed by our house band. Last but not the least, Devarana Spa presents their latest offering called Butterfly Pea and Coconut Scrub Cake.

We look forward to welcoming you to our resort soon where the most pleasant summer holiday memories await you and your loved ones. Thank you very much as always!

Warm regards,

Chatchawal Supachayanont
General Manager


Dusit Thani Pattaya congratulates Yani Tseng for winning the Honda LPGA Thailand 2011

Spa Special

Butterfly Pea & Coconut Scrub Cake

April Culinary Features

The Bay Italian Restaurant - Tonnara
The Peak Chinese Restaurant Pacific Pearls
The Cascade Restaurant Coast
Dusit Gourmet - Jaca
The Lobby Lounge - Camembert

Dusit Thani Pattaya congratulates Yani Tseng for winning the Honda LPGA Thailand 2011 Butterfly Pea & Coconut Scrub Cake Jaca
For three consecutive years now, Dusit Thani Pattaya has been the official host hotel to the Honda LPGA Thailand and has had the honour and pleasure of extending its warm service and hospitality to the international lady golfers taking part in the world-class event. In 2009, the five-star resort shared the joy that Mexican Lorena Ochoa felt when she won the title.
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Recommended for summer, Butterfly Pea & Coconut Scrub Cake refreshes dull skin with its purple-blue mixture. Commonly used as a natural food colouring, the butterfly pea flowers have antioxidant properties and offer protection against UV damage, whilst dried coconut meat makes a great grain for dry skin.
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Indigenous through Southern & South East Asia, the jackfruit is recognised as the national fruit of Bangladesh and has played a significant role in Indian agriculture over the centuries. Also found in Brazil, the jackfruit is the largest tree-borne fruit in the world whose name is derived from the Portuguese word, 'Jaca'.
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Pacific Pearls
Throughout April, Chef Adrian W. O'Herlihy presents the sublime flavours of Sicily and the Mediterranean in dishes that deliciously highlight the tuna. Light options such as tartare and the Mediterranean tuna salad exhibit a taste of the cuisine of Sicily.
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Abalone is essentially a large sea snail and is classified as a mollusk. The flesh of the abalone is revered and is considered a delicacy in South East Asia. It is especially popular on menus for special occasions such as weddings.
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In April, Chef Adrian W. O'Herlihy features a collection of dishes portraying the fish and seafood of the pristine Atlantic coastline of Brittany and Normandy in Northwest France. Some of the dishes incorporate the use of apples, particularly the inclusion of cider which is part of Normandy's tradition.
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