e-Newsletter

April 2013

Welcome to the April edition of our E-Newsletter.

Summertime is officially here! What better way to beat the heat than by taking a splash in the pool or just relaxing by the beach, enjoying a nice sea breeze...

If you are planning a holiday in Pattaya, we recommend you check out our available offers on www.dusit.com  including Songkran Splash which we have extended throughout the whole month of April for you and your loved ones to enjoy.

Thank you for your continued patronage. As always, we look forward to welcoming you to Dusit Thani Pattaya. And if you have visited us before, we hope to welcome you back again very soon. Wishes of a very Happy Thai New Year to one and all!

 

Best regards,

Chatchawal Supachayanont

General Manager

Highlights

Dusit Thani Pattaya is graciously granted an audience by HRH Princess Maha Chakri Sirindhorn

Skål International Pattaya and East Thailand celebrates its successful re-launch at the resort

Hotel welcomes the new Director of Event and Convention Management

Accommodation Offers

Songkran Splash 2013

Advance Purchase Internet Rate

Spa

Stress and Migraine Relief Massage

April Culinary Highlights

Dusit Gourmet – Mango, Emperor of the Fruits

The Bay – Carnivale di Carpaccio

The Cascade – Chiang Mai Cuisine

Dusit Thani Pattaya is graciously granted an audience by HRH Princess Maha Chakri Sirindhorn Skål International Pattaya and East Thailand celebrates its successful re-launch at the resort Hotel welcomes the new Director of Event and Convention Management

HRH Princess Maha Chakri Sirindhorn graciously granted an audience to Dusit Thani Pattaya when the hotel, led by General Manager Mr. Chatchawal Supachayanont (centre), presented its donation to the Chai Pattana Foundation under the patronage of HM the King. The donation is offered every year and is part of the resort's Corporate Social Responsibility initiatives. The funds are raised by hotel staff and management who also participate in several other CSR efforts at Dusit Thani Pattaya.
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Skål International Pattaya and East Thailand recently celebrated its successful re-launch. The event was held at Dusit Thani Pattaya and was attended by top hoteliers of the resort city, as well as other movers and shakers of the travel and tourism sector. It was also an opportunity to announce its new chapter president, Tony Malhotra, deputy managing director of Pattaya Mail Publishing. Among those that shared the celebratory mood were: Skål International president Mok Singh, national president of Skål International Thailand Andrew Wood, and Sen. Sutham Phantusak, known for his strong support to Pattaya's tourism efforts.
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Ms Yuvarat Traisutrampornd has been appointed Director of Event and Convention Management at Dusit Thani Pattaya, effective 1 March 2013. In her new position, Ms Traisutrampornd will manage the Event and Convention Department, including training staff in their respective duties. She will supervise the Catering and Convention Services team to ensure that catering events are solicited, planned and executed with maximum results. Joining the team with extensive experience in the field, she will also oversee banquet planning, merchandising and smooth execution of all functions to the satisfaction of our guests.
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Songkran Splash 2013
Advance Purchase Internet Rate
Relieve Summer Migraine with the 'Stress & Migraine Relief Massage'

Celebrate the traditional Thai New Year not only during the days of the Songkran Festival, but all throughout April! With Dusit Thani Pattaya's Songkran Splash offer, you have the choice to join the revelry on the streets or enjoy a quieter experience indoors, with all the privileges that await.
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Dusit Hotels & Resorts gives you another reason to make Dusit.com your first and only place for online Reservations with our Advance Purchase Internet Rates.

For those travelers who like to plan ahead we offer you further savings on our Dusit Best Rate at all our properties in Thailand and overseas.

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Migraine sufferers may find the summer period to be their worst season. Migraine trigger factors during the summer time include not only the heat, humidity and dehydration, but also tree pollen allergies.
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Dusit Gourmet – Mango,
Emperor of the Fruits
The Bay – Carnivale di Carpaccio
The Cascade – Chiang Mai Cuisine

Enjoy the rich flavour of Mango, turned into mouthwatering dessert creations such as Chocolate Mango Mousse, Mango Shooter Sponge Cake, Mango Pie, Mango Macaroon and Fresh Mango Tartlet. All items are priced at THB 140 net per piece. Available April-May 2013.

Dusit Gourmet is located near the Main Lobby. For more information,
please call+66 (0) 3842 5611-7 ext 2497

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Experience a carnival of flavours including: Beef Carpaccio with Porcini mushroom, shaved parmesan and truffle oil (THB 425); Carpaccio of Salmon with shaved fennel and apple slaw (THB 375); Tuna Carpaccio flavoured with olives, artichokes, pesto and quail egg (THB 375) and Beetroot Carpaccio accompanied with goat cheese and micro greens (THB 295). Available April-May 2013.

The Bay is located near the Lagoon Pool. For reservations, please call +66 (0) 3842 5611-7 ext 2270
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Satisfy your craving for northern Thai cuisine from Chiang Mai with dishes such as Sai Aua (Northern Thai Spicy Sausage with peanuts, chili and shaved cabbage, THB235); Khanom Jin Nam Ngiao (Rice Noodles with red curry spice and pork spare ribs, THB295); Lanna Larb Pla (Spicy Minced Fish with cucumber, green beans, chili powder and northern herbs, THB 275) as well as Khao Soy (Northern Yellow Curry Soup with chicken, crispy egg noodles, shallots and lime, THB 285) and many more. Available April-May 2013.
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