e-Newsletter

1 May 2009

Our warmest greetings from Dusit Thani Pattaya!

Welcome to the May edition of our newsletter. In this issue, we will give you a peek at our culinary highlights as well as Devarana Spa’s specials. The past month has seen some challenges in our country’s politics but we can proudly say that it is during difficult times that we, as a nation come together to pray for harmony and wish for better things for our beloved Kingdom during the Thai New Year. Also, Dusit Thani Pattaya is pleased to share with you the honor of hosting leaders from China, South Korea and Japan – three countries that experienced some real and genuine Thai service and hospitality. It was indeed a wonderful time for all of us.

Here’s more terrific news, this time culinary-wise. At The Bay Italian Restaurant, Chef Claudio Mendini has a list of traditional delights from the northwestern region of Piemonte; The Peak Chinese Restaurant makes dining a feast for the senses and the palate with Chef Chi Tak Lai’s Salmon and Snow fish specialties, plus so much more. For world-class spa treatments, let Devarana Spa tell you about the “Before Sun-Sea-Sand Program”- for those who crave exclusive wellness and pampering retreats.

With the sound of the sea and the soft breeze blowing, nothing else can compare to beat the heat than to treat yourself to life’s little pleasures made even better when you stay with us!

Thank you very much for your kind support and as always, we look forward to welcoming you to Dusit Thani Pattaya very soon.

Best regards,

Chatchawal Supachayanont
General Manager

Highlights

Songkran tradition comes first and foremost at Dusit Thani Pattaya

Specials

Her Own Way Package
Triple Nights Delight
Resort Dream Package
Before Sun-Sea-Sand Program

Wine and Dine Delights

Dusit Gourmet Bakery has the smoothest Cheesecake flavors
Salmon Snacks and Summer Kisses at The Lobby Lounge
Salmon and Snow fish at its best at The Peak Chinese Restaurant
A taste of Piemonte at The Bay Italian Restaurant

Songkran tradition comes first and foremost at Dusit Thani Pattaya Her Own Way Package Triple Nights Delight
The mood may have been less frivolous around the Songkran Festival, also known as the Thai New Year but as far as the management and staff of Dusit Thani Pattaya were concerned, the traditional Songkran rites that the five-star resort hotel has been doing ever since had to come first and foremost.
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Indulge yourself without being lavish. Stay for two nights in our newly refurbished Superior Sea View Room with the splendid view of the Gulf of Thailand
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Stay two nights – Get one night complimentary!
Enjoy great Thai hospitality in exotic locations with triple the pleasure!
Take advantage of our new Dusit Best Rate

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Resort Dream Package
Salmon Snacks and Summer Kisses at The Lobby Lounge
A taste of Piemonte at The Bay Italian Restaurant

Experience absolute relaxation in a paradise resort setting with our “Resort Dream” package that features our newly-refurbished Superior Garden View Room overlooking the hotel’s stunning gardens. Book on weekdays (Monday-Thursday) and receive a complimentary upgrade upon arrival to a Superior Sea View Room, where the breathtaking view of Pattaya Bay is yours to enjoy!
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Savor your drink with our featured Salmon Snacks: deep-fried salmon cake with sweet and sour syrup, salmon quiche with rocket salad, salmon satay with peanuts sauce and cucumber, fresh salmon roll in rice paper with salmon roe filled with Asian marinated vegetables and marinated salmon on a bamboo skewer and teriyaki sauce.
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In May, Chef Claudio Mendini offers a list of traditional delights from the northwestern region of Italy called Piemonte. Regarded as Italy’s charming secret hideaway, Piemonte is renowned for its cuisine boasting of exquisite flavors and ancient recipes reflecting the fruit of the region.
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Dusit Gourmet Bakery has the smoothest Cheesecake flavors
Before Sun-Sea-Sand Program
Salmon and Snow fish at its best at The Peak Chinese Restaurant
For the month of May, satisfy your sweet cravings and pick your favorite from a list of our famous cheesecake delights! Sample the following smooth on the palate choices: chocolate cheesecake, tiramisu cheesecake, apple cheesecake, mango coconut cheesecake, fresh fruit cheesecake, cherry cheese and lime cheesecake.
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During April to June, when the season of sunshine abounds, indulge in the Before Sun-Sea-Sand Program combines Red Grape Body Scrub, Citrus Aromatic Oil and Green Tea Body Wrap with Aromatic Detoxified and Contoured Massage to beautify, firm and strengthen your skin, so you can enjoy your sun-sea-sand holiday without any worries.
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For those who love salmon and snow fish, dining at The Peak will surely be a feast for the senses. Throughout May, sample dishes meticulously picked by Chef Chi Tak Lai using only the freshest ingredients!
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