e-Newsletter

20 July 2009

Greetings from Dusit Thani Pattaya!

Welcome to the July edition of our newsletter. In this issue, we are delighted to share with you our initiatives to create awareness on the significance of World Environment Day 2009, in line with our commitment to maintain Dusit Thani Pattaya’s environmentally-friendly leadership role in Pattaya.

We also invite you to sample our culinary delicacies prepared by our superb chefs. At The Bay (Italian Restaurant), Chef Claudio Mendini will bring you the taste of Campania cuisine, while Chef Chi Tak Lai of The Peak (Chinese Restaurant) offers a great selection of delectable mushroom dishes. Also, not to be missed is the new “Stress Buster” programme of Devarana Spa, the only place to experience the best of heavenly spa pampering!

We look forward to welcoming you soon to Dusit Thani Pattaya, where wonderful things await you. As always, thank you very much for your continued support.

Warm regards,

Chatchawal Supachayanont
General Manager

Highlights

Dusit Thani Pattaya marks World Environment Day 2009

Specials

Resort Dream Package
Devarana Spa introducing the “Stress Buster” Programme (July – September)

Wine and Dine Delights

Chiang Mai Snacks with “Peachy and Pink” at The Lobby Lounge
Mushroom Delight at The Peak
Campania Cuisine at The Bay
A Taste of German Desserts at Dusit Gourmet (Bakery)

Dusit Thani Pattaya marks World Environment Day 2009 Resort Dream Package Chiang Mai Snacks with “Peachy and Pink” at The Lobby Lounge
The city of Pattaya marked the 2009 World Environment Day with activities aimed to stimulate public awareness on the ways and means of protecting Mother Earth. Pattaya City officials invited different sectors of the society as well as local media to document each organisation’s initiatives in conserving the environment.
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Experience absolute relaxation in a paradise resort setting with our "Resort Dreams" featuring our newly-refurbished Superior Garden View Room. Book on weekdays (Monday-Thursday) and receive a complimentary upgrade upon arrival to a Superior Sea View Room, where the breathtaking vista of Pattaya Bay is yours to enjoy!
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Savour a delicious selection of Chiang Mai snacks and appetisers throughout the month of July. The Northern pride includes • Steamed crab shells filled with crab and pork meat • Marinated chicken with roasted ground rice wrapped in banana leaf • Spicy northern sausage with veggies and ginger, etc.
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Campania Cuisine at The Bay
Mushroom Delight at The Peak
A Taste of German Desserts at Dusit Gourmet (Bakery)

Throughout July, Chef Claudio Mendini lets diners at The Bay sneak in a taste of complex dishes from the Campania region of Italy. Often described as striking in appearance or reserved – where meat is almost non-existent and fish is conserved for feasts,
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The month of July is dedicated to all mushroom lovers as award-winning Chef Chi Tak Lai whips up a great variety of tasty and authentic mushroom recipes. Must-try dishes include
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In July, we invite you to try German desserts available at Dusit Gourmet (Bakery): • Black Forest Cake, • Bavarian Cream with Strawberry, etc.
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