Dusit Thani Pattaya

e-Newsletter

July 2011
Welcome to the July edition of our e-Newsletter.

The exciting offers continue in the month of July and we would like our guests to experience them at Dusit Thani Pattaya. Our culinary highlights have been meticulously prepared by Chef Adrian W. O’Herlihy and his team to provide everyone with some  extraordinary dining choices.

And for those who could take time off for a holiday or two, please click on our Fantastic Getaway offer and discover all the fun and wonderful moments that await you and your loved ones!

Devarana Spa offers the most vibrant treatment featuring the Japanese green tea.  Last but not least, may we also share with you some of the events that have recently brought us pride and honour in what we do and what we have accomplished.

Thank you for your kind patronage and as always, we look forward to welcoming you soon.

Warm regards,

Chatchawal Supachayanont
General Manager

Highlights

World Health Organization Honours Dusit Thani Pattaya during World No-Tobacco Day 2011

Resort's Executive Chef Adrian W.O'Herlihy Joins 20 other Top-Class Chefs for a Charity Dinner and Auction

Dusit Thani Pattaya's Corporate Client Extends Donation and Pledges Support to Dusit Smiles for Operation Smile Thailand

Fantastic Getaway

Spa Specials

Time for Green Tea

July Culinary Highlights

The Bay Italian Restaurant Cape Sante

The Peak Chinese Restaurant Szechuan, Szechuan!

The Cascade Restaurant A Fusion of Somtum

Dusit Gourmet Lychee

The Lobby Lounge Asian Tapas

 
World Health Organization honours Dusit Thani Pattaya during World No-Tobacco Day 2011 celebration Resort's Executive Chef Adrian W. O'Herlihy Joins 20 Other Top-Class Chefs for a Charity Dinner and Auction Dusit Thani Pattaya's corporate client extends donation and pledges support to Dusit Smiles Programme and Operation Smile Thailand
Dusit Thani Pattaya has added another achievement to its long list of laurels when the five-star resort’s General Manager, Mr Chatchawal Supachayanont accepted an award from the World Health Organization (WHO) during a ceremony marking World No-Tobacco Day 2011. The event was presided over by HRH Princess Soamsawali at the Lifestyle Hall of Siam Paragon in Bangkok. This year’s theme was “The WHO Framework Convention of Tobacco Control”.
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Executive Chef Adrian W. O'Herlihy (seated left) of Dusit Thani Pattaya will be among the 21 selected executive chefs from Thailand's best hotels as well as Thai Airways International who will combine their culinary expertise to create a nine-course gourmet menu for the 2011 Bangkok Chefs Charity Gala Dinner and Auction to be held on 4 August 2011 at the Mandarin Oriental, Bangkok. The charity event will be presided over by HRH Princess Maha Chakri Sirindhorn.
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When RS Components Company held their Southeast Asia Sales Conference at Dusit Thani Pattaya in May this year, their goal was not only to discuss sales strategies with their counterparts from Malaysia, Singapore, Thailand and the Philippines but also to reinvigorate their involvement in charitable work as part of the company's Corporate Social Responsibility.
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Time for Green Tea
The Bay Italian Restaurant
Cape Sante
The Peak Chinese Restaurant Szechuan, Szechuan!
Experience skin pampering the Japanese style with Green Tea & Red Bean Scrub Cake.The rich creamy, vibrant green paste of this Japanese dessert-inspired is packed with powerful antioxidants from green tea, natural proteins from soy milk in fine red bean granules, working to buff roughness away, nourishing and improving skin softness.
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Discerning diners craving Mediterranean cuisine that features the prized king scallop will be delighted to sample Chef Adrian W. O'Herlihy's fine selection of dishes such as Cape Sante alla Griglia su Caponata con Fagioli Bianchi Toscani (Grilled scallops on caponata and Tuscan white beans) at THB 650,
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Bold, pungent and spicy are just three of the distinctive tastes to describe the Szechuan flavours offered at The Peak throughout July. Enjoy some of the most popular Szechuan dishes prepared by Chef Adrian W. O'Herlihy such as Hot & Sour Szechuan Soup with shark's fin (THB 750),
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Dusit Thani Pattaya, 240/2 Pattaya Beach Road, Pattaya City, Chonburi 20150

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