e-Newsletter

July 2012

Welcome to the July edition of our e-Newsletter.

In this edition, we share with you the honour that we received for this year's World No-Tobacco Day, as Dusit Thani Pattaya was once again awarded a Plaque of Recognition for our support of smoke-free lifestyle. We will also share other stories, along with this month's culinary highlights at our restaurants and outlets.

We also feature some exciting news about Devarana Spa and promote value-adding accommodation offers on www.dusit.com

Thank you so much for your patronage - and we look forward to welcoming you again to our hotel soon.

Warm regards,

Chatchawal Supachayanont
General Manager

Highlights

Dusit Thani Pattaya recognised on World No-Tobacco Day 2012

Executive Chef Adrian W. O'Herlihy at Bangkok Chefs Charity 2012

Children from Camillian Home Lat Krabang enjoy a day on the beach

Accommodation Offers

Fantastic Getaway

Resort Dreams

Devarana Spa

Devarana named Thailand's Best Luxury Spa Group at World Luxury Spa Awards 2012

July Culinary Highlights

The Cascade Restaurant – Harbour & Pier – Experience the natural clean, fresh flavours of pristine harbour-fresh seafood

The Peak Chinese Restaurant – PACIFIC HARVEST – Featuring the giant king scallop from the coastal waters of America's Washington State

The Bay Italian Restaurant – Cape Sante – A panache of Mediterranean-inspired flavours featuring the prized king scallop

The Lobby Lounge – Saumon Fumé– Light plates featuring Scottish Smoked Salmon

Dusit Gourmet - POMELO– A medley of sweet creations featuring the refreshing & juicy pomelo

Dusit Thani Pattaya recognised on World No-Tobacco Day 2012 Executive Chef Adrian W. O'Herlihy at Bangkok Chefs Charity 2012 Children from Camillian Home Lat Krabang enjoy a day on the beach

Dusit Thani Pattaya was among the business establishments and the only hotel in Thailand that was awarded the Plaque of Recognition for its continuous support of policies aimed at reducing tobacco use and promoting a smoke-free lifestyle among its staff and management.

To mark this year's World No-Tobacco Day on 31 May 2012, the Action on Smoking and Health Foundation (ASHF) held a ceremony in Bangkok in celebration of its 25th year anniversary to honour Thai celebrities,
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Dusit Thani Pattaya was represented by Executive Chef Adrian W. O'Herlihy (back row, second from left) in a press conference for the 2012 Bangkok Chefs Charity Gala Dinner, a fundraising event in which 21 of the country's top F&B professionals were selected to prepare a grand feast showcasing their creativity and distinctive styles.
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Mr Supachayanont welcomes children from Camillian Home Lat Krabang and their chaperones to Dusit Thani Pattaya for a weekend outing on the beach. The charity home provides specialized care for children who suffer severe disabilities or HIV/AIDS. The event was organized by Mr Champ Donavanik (right) of Dusit International and friends.
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Feel Great in all weathers with 'Season Change Haven
Programme' 2012
The Cascade Restaurant
The Peak Chinese Restaurant

Umbrella Sanctuary Programme
Devarana, the premium spa brand operated by Devarana Spa Company Limited, a subsidiary of Dusit International, won the 'Best Luxury Spa Group' category at the World Luxury Spa Awards 2012.

The announcement marks the climax of a year-long search for the best spas and spa brands worldwide. Finalists and winners were selected by online votes from thousands of spa fans around the world. With this latest award added to its portfolio, Devarana proved its ability to constantly raise the bar of service excellence within a highly competitive industry.

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Lovers of fresh seafood will enjoy this month's menu exquisitely prepared by Chef Adrian and his team:

  • Thai-Scented Sashimi of Snow Fish 'Checkerboard' of carpaccio, baby spinach, tomato concassee, Sriracha aioli at THB 450

  • Fresh Salmon Tartare & Chilled Tomato Consommé garnished with cucumber, chives, trout roe, extra-virgin olive oil at THB 290

  • Lettuce Gazpacho with Freshwater Crayfish with shallot & chive dressing, ciabatta wafers at THB 290 – and many more items!
    Read more
  • Throughout the month, it is all about giant king scallops in such dishes as:

  • Wok-fried King Scallops with asparagus & shiitake mushrooms, young garlic and pungent brown sauce at THB 650

  • Pan-fried King Scallops with flat noodles, brown sauce, carrot, straw mushrooms at THB 650

  • Sautéed King Scallops with XO Sauce, mixed bell pepper, shiitake & enoki mushrooms, carrot, broccoli florets, baby corn at THB 650
    Read more
  • The Bay Italian Restaurant
    The Lobby Lounge
    Dusit Gourmet

    Chef Adrian W. O'Herlihy invites you to sample the finest king scallop creations throughout the month at The Bay. Among them are:

  • Cape Sante con Rucola e Pomodori Secchi: Sea scallops with sun-dried tomato-arugula sauce, sautéed fragrant leaf spinach & rosemary roasted potatoes & aged balsamic vinegar at THB 690

  • Cape Sante alla Griglia su Caponata con Fagioli Bianchi Toscani: Grilled scallops on caponata with Tuscan white beans at THB 650 and many other dishes
    Read more
  • The chief ingredient of a much-loved salad in Thailand, Pomelo can also be enjoyed as a dessert creation fused with all sorts of sweet accompaniments. Sample featured items this month such as:

  • Barquettes of Smoked Salmon with fresh dill, basil oil & yellow bell pepper aioli at THB 350

  • Galette of Smoked Salmon & Potato with Spring Onion with smoked salmon rosette, avocado dressing, quail egg, cherry tomatoes at THB 370 and many others
    Read more
  • The chief ingredient of a much-loved salad in Thailand, Pomelo can also be enjoyed as a dessert creation fused with all sorts of sweet accompaniments. Sample featured items this month such as:

  • Pomelo & Mascarpone Tart with Physallis, milk chocolate & crème Chantilly

  • Coffee & Pomelo Cheesecake mixed with Glazed fruit, chocolate fleuron, bittersweet chocolate sauce
    Read more
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