Dusit Thani Pattaya

e-Newsletter

August 2011
Welcome to the August edition of our e-Newsletter.

In August, we would like to invite you to celebrate Mother’s Day (Queen Sirikit’s Birthday) with us, one of the most important occasions in the Kingdom that takes place on 12 August. The whole family will have a diverse choice of splendid cuisines featured for the month and Mum will be treated to a wonderful pampering experience at the Devarana Spa where the “Minty Jasmine Facial for Mother” awaits.

So make sure you plan your next getaway with us and explore the many exciting adventures that you and your loved ones will enjoy. Incidentally, our “Fantastic Getaway” offer is something worth checking out on http://dusitthanipattaya.dusit.com

Thank you so much and we look forward to seeing you soon!

Warm regards,

Chatchawal Supachayanont
General Manager

Highlights

Chef McDang graces Dusit Thani Pattaya's "East Meets West" special dining event for corporate clients

Support to the Pattaya King's Cup Asian Marathon 2011

Fantastic Getaway

Spa Specials

'Minty Jasmine Facial' for Mother

August Culinary Highlights

The Bay Italian Restaurant – PESCE SPADA

The Peak Chinese Restaurant – CITY CUISINE

The Cascade Restaurant – ALOHA!

Dusit Gourmet – ANUNAS

The Lobby Lounge – Arabesque

 
Chef McDang graces Dusit Thani Pattaya’s “East Meets West” special dining event for corporate clients Dusit Thani Pattaya supports Pattaya King’s Cup Asian Marathon 2011 ‘Minty Jasmine Facial’ for Mother
The latest dining event called “East Meets West” held on Friday, 1 July 2011 at the Napalai Convention Hall of Dusit Thani Pattaya was an astounding success as guests expressed heartfelt appreciation after they enjoyed a night of music and entertainment, great door prizes as well as the best western cocktails and canapés prepared by the  resort’s Executive Chef Adrian W. O’Herlihy blended with the finest culinary masterpieces of Thai celebrity chef, ML Sirichalerm Svasti, popularly known in Thailand’s culinary world as Chef McDang.
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Management and staff of Dusit Thani Pattaya participated in the recent Pattaya King’s Cup Asian Marathon 2011 held on 17 July 2011 that included international runners who ran for a charitable cause.  The marathon festival is an annual event that takes place in Pattaya and has drawn
supporters from across the globe. Dusit Thani Pattaya has been the official hotel to the international sprint event since its inception in the resort city.
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Let an aromatic blend of sweet, subtle jasmine and refreshing mint in a ‘Minty Jasmine Facial’ comfort every mum this Mother’s Day. The treatment starts with a soothing jasmine and mint aromatic back massage to promote relaxation and alleviate muscle pain. Next, a deep cleansing facial is done to eliminate impurities and refine skin texture for a smooth complexion, followed by a warm peppermint compress and jasmine aromatic facial massage to ease all facial muscles, boost circulation and firm skin. After the massage, Jasmine Facial Mist and an Aloe Vera Mask are applied to rehydrate the skin.
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The Cascade Restaurant

ALOHA!

The Bay Italian Restaurant
PESCE SPADA
The Peak Chinese Restaurant
CITY CUISINE
Throughout August, diners will experience a fascinating meld of tropical flavours from the Big Island in Chef Adrian W. O 'Herlihy's innovative creations such as Ahi tuna cakes with wasabi aioli bouquet of organic baby greens at THB 290; Tuna poke patties with Hawaiian coleslaw in special traditional sauce at THB 280; Kona macadamia chicken salad with crisp-fried noodles, sweet & sour cucumber vinaigrette at THB 300;
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In August, Chef Adrian W. O'Herlihy will be the remarkable culinary artisan that makes sure diners get the most sublime taste of Mediterranean-inspired creations featuring the prized swordfish. Must try dishes include: Pesce Spada stemperata sautéed swordfish with onion, green olives, golden raisins, drained capers, white vinegar & mint served with whipped polenta & broccoli at THB 690;
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Hong Kong is often described as the culinary melting pot where dishes such as Kowloon shark fin soup crabmeat with ham, abalone, shredded chicken & black mushrooms (THB 750); Kwun Tong soft shell crab with chilli & rock salt bell pepper, coriander root, young garlic & gingko nuts (THB 650); Southern ocean snow fish with Chinese yellow bean sauce, ginger, celery & chilli (THB 750)
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Dusit Thani Pattaya, 240/2 Pattaya Beach Road, Pattaya City, Chonburi 20150

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