e-Newsletter

August 2012

Welcome to the August edition of our e-Newsletter.

We are delighted to be recognised by one of the world’s largest and most prestigious travel sites, as well as from the Rotary Club Jomtien-Pattaya chapter, for our hotel’s performance and contribution to society. Our kitchen team also brought home pride and honour from the Thailand Ultimate Chefs Challenge 2012.

We hope you enjoy these stories and more in this e-Newsletter. Also, please check out our culinary highlights, the latest news from Devarana Spa and special accommodation offers on www.dusit.com that you and your family will enjoy.

Thank you so much for your patronage – and we look forward to welcoming you again to our hotel soon.

Warm regards,

Chatchawal Supachayanont
General Manager

 

Highlights

TripAdvisor awards Dusit Thani Pattaya with a Certificate of Excellence

Dusit Thani Pattaya congratulates successful staff who participated in the Thailand Ultimate Chefs Challenge 2012

Dusit Thani Pattaya receives Plaque of Appreciation from Rotary Club of Jomtien-Pattaya

Accommodation Offers

Fantastic Getaway

Resort Dreams

Long Stay Package

Devarana Spa

From Epic Garden in Heaven to Truly Divine Spa Experience for Mums

August Culinary Highlights

The Cascade Restaurant - The American Southwest

The Peak Chinese Restaurant - Flavours of Hong Kong and Shanghai featuring the Black Cod from the cold waters of the sub-Antarctic

The Bay Italian Restaurant - CUCINA REGIONALE - contemporary rustic cuisine from regional Italy

Dusit Gourmet - Anunas, the custard apple – mysterious, delicate, sweet heart-shaped fruit of the tropics

Lobby Lounge - Bouchon - A collection of snacks from Lyonnaise bistro cuisine

TripAdvisor awards Dusit Thani Pattaya with a Certificate of Excellence Dusit Thani Pattaya congratulates successful staff who participated in the Thailand Ultimate Chefs Challenge 2012 Dusit Thani Pattaya receives Plaque of Appreciation from Rotary Club of Jomtien-Pattaya

Dusit Thani Pattaya has been awarded a Certificate of Excellence 2012 by TripAdvisor after the five-star resort consistently achieved outstanding travel reviews online.

The accolade is reserved for establishments offering excellent service and performance and is extended to qualifying businesses worldwide. Approximately ten percent of accommodations listed on TripAdvisor receive this prestigious award.

Mr Chatchawal Supachayanont, the hotel's General Manager, recognized everyone's efforts in making guests' stays memorable, adding that, "Dusit Thani Pattaya is honoured to receive this recognition which will serve as inspiration to continue providing hospitable service and doing more for our guests."
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Members of Dusit Thani Pattaya's kitchen team are seen with General Manager Mr Chatchawal Supachayanont (centre) and Executive Chef Adrian W. O'Herlihy (third from left) as they show certificates received from the Thailand Ultimate Chefs Challenge 2012 held in Bangkok to promote the skills of professional chefs in Thailand.

Pictured (left to right): Srithon Pongham, Chef de Partie (Pattiserie); Khanatsanan Wangsa, Commis II (Pattiserie); Chef Adrian, Mr Supachayanont; Somchai Kumpoo, Demi - Chef de Partie (Gardemanger) and Narong Chawicha (Chef Pâtissier). The team won the silver and bronze awards from the Fruit Carving and Ice Carving categories, as well as Western Plated Desserts and Freestyle Showpiece challenges.

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Neoh Kean Boon (second from left), Resident Manager of Dusit Thani Pattaya, accepts a Plaque of Appreciation from Philip Wall Morris (centre) of the Rotary Club of Jomtien-Pattaya during the officials' visit to the hotel to thank the resort for its support in the Cross Bay Swim charity event held in March this year.

Dusit Thani Pattaya has been supporting the annual event since its inception by providing a buffet lunch for participants, as well as other necessities, such as towels, tents and benches on its Chaba beachfront, which serves as the finish line of the swimming competition. The Cross Bay Swim charity provides access to clean water for schoolchildren in Pattaya and other provinces.
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From Epic Garden in Heaven to Truly Divine Spa Experience for Mums
The Cascade Restaurant
The Peak Chinese Restaurant

Imagine a heavenly garden full of beautiful sweet-scented flowers. In the ancient Thai literature 'Tribhumphraruang', Nantha was described as a serene and blissful garden filled with fragrant flowers that lead visitors to a peaceful state of mind situated at Heaven's gate. Throughout the month of Mother's Day, Devarana Spa brings Nantha Garden to life by gathering fresh tropical blossoms to create a truly divine aromatic spa experience for mums.
Read more

The American Southwest
Experience a combination of classic culinary finesse with the bold, piquant zest of Southwestern cuisine in dishes such as Warm Lobster Taco with King Prawns in yellow pepper and tomato salsa and daikon salad (THB 350); Stir-fried Tiger Prawns on a Carpaccio of Smoked Chicken with pineapple chutney, spicy peanut sauce (THB 320); Crisp-fried Oysters stuffed with crabmeat and Cajun sauce tartare (THB 380) and many others.

The Cascade is located near the Main Lobby

Open daily from 6am until 1am
For reservations, please call
(0) 3842 5611-7 ext. 2153

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Flavours of Hong Kong and Shanghai featuring the black cod from the cold waters of the sub-Antarctic

Must-sample dishes include Sautéed Black Cod with asparagus, black peppercorn sauce and Hong Kong noodles mixed with Bok-choi, red chilli, green & yellow bell pepper & French shallots (THB 650); Stir-fried Black Cod with Shanghai sauce, Hong Kong kale, black mushrooms, mixed bell peppers, chillies, celery & Chinese herbs (THB 650); and Steamed Snow Fish in a lettuce leaf with crab roe and pungent Oriental brown sauce (THB 690).

The Peak is located on the 8th Floor
For reservations, please call
(0) 3842 5611-7 ext 2149-50

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The Bay Italian Restaurant
Dusit Gourmet
Lobby Lounge

Cucina Regionale presents contemporary rustic cuisine from regional Italy

This month's featured main plates include Entrecote alla Griglia con Ruccola e Patate al Forno alla Toscana (Grilled prime aged New York sirloin steak, arugula salad, roast potatoes at THB 950); Branzino con Rucola e Pomodori Secchi (Grilled sea bass with arugula & sun-dried tomato sauce, fragrant leaf spinach, rosemary-roasted potatoes at THB 600) and Costoletta di Vitello alla Parmigiana con Purea di Patate e Verdure (Classic veal chop, thinly pounded and breaded, layered with plum tomato sauce and gratinated with mozzarella cheese, garnished with bacon-wrapped fine green beans and potato puree at THB 800).

For reservations, please call
(0) 3842 5611-7 ext 2149-50
Read more

Anunas
Enjoy mouth-watering desserts whipped up in creative style featuring Anunas, the custard apple - the mysterious, delicate, sweet, heart-shaped fruit of the tropics.

  • Chocolate & Custard Apple Gateau Chocolate cremeux & fresh strawberries
  • Custard Apple Mont Blanc Custard apple spaghetti & fresh mango
  • Custard Apple Mousse'Fruits of the Forest' sauce & vanilla ice cream
  • Custard Apple Streusel Vanilla sauce & cinnamon ice Cream
  • Custard Apple Cheesecake Caramel sauce & fresh raspberries

All selections - THB 109
Dusit Gourmet is located near the Main Lobby
Open from 7am until 10pm

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BOUCHON
Guests at the Lobby Lounge can 'French it up' with snacks from Lyonnaise bistro cuisine while sipping their favourite drinks and listening to live band music. The culinary treats include:

  • Soupe à l'Oignon Gratineé Louis XV: Lion's head crock of gratinated French onion soup with baguette crouton & Gruyere cheese (THB 190)
  • Croque-Madame: The traditional baked ham & cheese sandwich with a fried egg on top (THB 250)
  • Croque-Madame: The traditional baked ham & cheese sandwich with a fried egg on top (THB 250)
  • Croque-Madame: The traditional baked ham & cheese sandwich with a fried egg on top (THB 250)

Open daily from 5pm until 1am
Live band from 7pm to midnight
For more information, please call
(0) 3842 5611-7 ext. 2228

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Dusit Thani Pattaya, 240/2 Pattaya Beach Road, Pattaya City, Chonburi 20150

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