Dusit Thani Pattaya

e-Newsletter

8 December 2010

Welcome to the December edition of our e-Newsletter and happy holidays to one and all!

It is our pleasure to invite you to visit the resort city of Pattaya and see for yourself how this little charming village has evolved into one of the most popular beach destinations in the Kingdom. With all the festivities taking place during this holiday season, it would be worth your while to spend some time here, especially if you are thinking of celebrating Christmas and New Year's with the sea, ocean breeze and the sand in your mind, coupled with other great things to see and discover.

We have some fantastic getaways for you to check out on our website: http://dusitthanipattaya.dusit.com, or if you want to try some of our culinary offers, please feel free to browse through this edition of our e-Newsletter because there will certainly be something that will cater to your liking. You will also find the latest offering from Devarana Spa, created especially for this merry season. So, enjoy this edition of the e-Newsletter and we look forward to welcoming you soon to our resort.

Thank you as always, and on behalf of the entire staff and management of Dusit Thani Pattaya, I wish you a bright and merry Christmas as well as peace, prosperity and all the best in the year ahead!

Warm regards,

Chatchawal Supachayanont
General Manager

Highlights

Dusit Thani Pattaya joins 'We Care for Trees'
TAT-sponsored Golf Group visits Pattaya for a Golf Familiarisation Trip
Dusit Thani Pattaya brings home two awards from the Thailand International Culinary Cup 2010
Broadway Night Countdown Party to 2011
Christmas Eve at The Point

Spa Specials

Merry Berry and Jingle Bell Melon Body Scrub for Holiday Indulgence

Fantastic Getaways

Resort Dreams

December Culinary Features

SHUNJU fresh and seasonal Japanese flavours with a French touch
Flavours of Cathay culinary reflections of China
Culinaria - featuring the gourmet highlights of 2010
NOEL - Yuletide traditions this festive season
The Heritage of France - premium cheeses from the French dairy land

 
Dusit Thani Pattaya joins 'We Care for Trees' TAT-sponsored Golf Group visits Pattaya for a Golf Familiarisation Trip Broadway Night Countdown Party to 2011
In the morning of 3 November 2010, several members of the Thai Hotels Association-Eastern Chapter together with representatives from the Green Leaf Foundation (Thailand), Tourism Authority of Thailand (TAT), Sunday Bike Club and other civic-oriented groups assembled on the grounds of Dusit Thani Pattaya and rode their bicycles towards the Djittabhawan College Compound, where the event, "We Care for Trees" was held.
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Ms Wacharee Pornchaiwisuthikul (left, front row), Director of Sales and Marketing, Dusit Thani Pattaya led the hotel in welcoming a group of golf enthusiasts from the US and Canada on their 'Golf Familiarisation' Trip to Bangkok and Pattaya recently. The trip was organised by the Golf Asian and the Tourism Authority of Thailand to promote golf destinations in the country, particularly in Bangkok, Chiang Mai and Pattaya.
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On 31 December 2010, welcome the New Year in style with our "Broadway Night" Countdown Party! Enjoy an extensive gala buffet with top international cuisine, Broadway music and performances plus a chance to win fabulous prizes including two round-trip tickets to Chiang Mai courtesy of Thai Airways International, two nights of accommodation at dusitD2 chiang mai and much more!
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Merry Berry and Jingle Bell Melon Body Scrub for Holiday Indulgence
SHUNJU fresh and seasonal Japanese flavours with a French touch
Flavours of Cathay culinary reflections of China
Jingle bells, jingle bells, jingle stress away with a refreshing Merry BerryMelon Body Scrub that will bring a pleasant rejuvenation to your skin.

This holiday-inspired recipe uses several types of melons and fresh berries combined with dried coconut and ground jasmine rice grains to naturally remove impurities and dead cells, encouraging cell renewal to reveal a radiant and healthy looking complexion.

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Throughout December, Chef Adrian W. O'Herlihy's repertoire will present the best of fresh and seasonal contemporary Japanese cuisine as he pairs it nicely with a dash of French touch in Shunju creations (shun means spring, while ju means autumn).Sample dishes include Kuruma Shrimp Tempura, Salmon Tataki Rolls, Grill Roasted Chilean Sea Bass with Spicy Moromi Miso, and much more.
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In December, our chefs will recreate some of the best Chinese varieties combined with culinary mastery to bring to your table dishes with the most excellent texture and deepest flavour you could ever ask for from our menu. Take delight in our Conpoy and Seafood Soup with shrimp, squid and peppercorns; Braised Stuffed Duck Leg with minced pork and shrimp in brown sauce and more.
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