e-Newsletter

December 2011

Welcome to the December edition of our e-Newsletter.

This month gives us an opportunity to look back over another year about to end, as we prepare for the brand new year ahead. December also brings a lot of festivities and here at our resort, we will be holding our traditional Christmas Eve and New Year's Eve gala dinners. If you happen to be visiting Pattaya during the period, we would very much like to have you with us!

Please also try the new culinary highlights at our dining venues; all are exquisitely prepared by Executive Chef Adrian W. O'Herlihy and his team. At the Devarana Spa, discover how traditional eggnog can be transformed into an exfoliating formula to protect skin during the holiday season with its abundant celebrations.

Lastly, please check out our Fantastic Getaway offer on www.dusit.com. Our 'Home Away from Home' promotion is also valid until 23 December 2011.

Thank you so much, as always, and we look forward to welcoming you soon! Happy Holidays from all of us at Dusit Thani Pattaya!


Warm regards,

Chatchawal Supachayanont
General Manager

 

Highlights

Dusit Thani Pattaya helps flood-hit families

Annual charity "Krathin" trip to Phitsanulok province

Hotel guests join management for a pre-Christmas visit to Banglamung Home for Boys

 

Fantastic Getaway

Spa Specials - Add Christmas Spirit to Skin with Eggnog Body Scrub

 

DECEMBER Culinary Highlights

The Bay Italian Restaurant – CULINARIA 2011 – A collection of some of the most popular menu items of The Bay's 2011 food festivals

The Peak Chinese Restaurant – MONKFISH – Sample the firm texture & mildly sweet flavour of this fine fish from the waters of the Northeast Atlantic

The Cascade Restaurant – BALTIC TURBOT– Relish the delicate flavour and texture of this highly prized fish from the Baltic shoreline

Dusit Gourmet – Noël– Scrumptious Yuletide traditions at Christmastime

The Lobby Lounge – MASALA MASALA!– A modern collection of snacks featuring the spices and herbs of India and Southeast Asia

Dusit Thani Pattaya helps flood-hit families Annual charity "Krathin" trip to Phitsanulok province Hotel guests join management during a pre-Christmas visit the Banglamung Home for the Boys

In addition to cash donations raised by the five-star resort's staff and management, Dusit Thani Pattaya also made the rounds of the city and Chonburi province delivering relief to those affected by the recent flooding. Some victims found shelter at different local evacuation centres, including temples, schools and universities. Dusit Thani Pattaya donated 100 sets of towels, bed sheets and other clothing, as well as relief goods, to families at Wat Yan in Pattaya.
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Every year, the management of Dusit Thani Pattaya led by General Manager Mr Chatchawal Supachayanont (seated 3rd left) visits an upcountry village to donate cash and school supplies, as well as computer and other appliances to schools and hospitals. This year, the team was welcomed by villagers of Phitsanulok province,
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The Beveridge Family from the UK, regular guests at Dusit Thani Pattaya, are accompanied by the resort management, led by Thidsida Shingrissiri (left), director of rooms, and Oranuch Chantramala (right), Dusit Club manager during a visit to Banglamung Home for Boys.
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Add Christmas Spirit to Skin with Eggnog Body Scrub
The Bay Italian Restaurant
The Peak Chinese Restaurant

Indulge in the serenity of winter holidays; a time when traditional festive Eggnog cocktails are often the drink of choice. To embrace the holiday spirit, Devarana Spa has transformed this special Christmas treat into a delightfully scented eggnog exfoliating recipe for the body.
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CULINARIA 2011 - A collection of some of the most popular menu items of 'The Bay' food festivals of 2011

In December, Chef Adrian W. O'Herlihy brings back on the table his culinary highlights of 2011. The menu includes Cape Sante con Rucola e Pomodori Secchi with sea scallops and sun-dried tomato-arugula sauce, sautéed fragrant leaf spinach & rosemary roasted potatoes & aged balsamic vinegar at THB 690;

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MONKFISH - Sample the firm texture and mildly sweet flavour of this fine fish from the waters of the Northeast Atlantic

Throughout December, indulge in a speciality menu featuring the most talked about Monkfish dishes, such as Grilled Monkfish with Black Pepper Sauce & Egg Noodles with red chilli, yellow & green bell pepper, shallot & button mushrooms at THB 650;

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The Cascade Restaurant
Dusit Gourmet
The Lobby Lounge

BALTIC TURBOT - Relish the delicate flavour and texture of this highly prized fish from the Baltic shoreline

Throughout December, Chef Adrian W. O'Herlihy will take you to new levels of seafood culinary pleasure with his Baltic Turbot creations, boasting an exemplary variety that includes Pan-seared Baltic Turbot with Iberian Ham, corn & spring onion potato cake, English pea puree & chive emulsion at THB 1,200;
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Noël - Scrumptious traditions at Christmastime

Choose from an array of timeless Yuletide favourites all throughout December as we wish you the jolliest Christmas and the brightest New Year!

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MASALA MASALA! - A modern collection of snacks featuring the flavours of the spices and herbs of India and Southeast Asia

Enjoy the best of Masala snacks while sipping on your favourite drink and listening to live music at the Lobby Lounge. Must-tries include Red Curry Beef Tart, Curry Consommé & Lobster Dumplings with Tomato mustard seed jam, thick yogurt at THB 350;

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Dusit Thani Pattaya, 240/2 Pattaya Beach Road, Pattaya City, Chonburi 20150

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