Thai Set Menus for Lunch & Dinner
Throughout December, lovers of Thai cuisine will surely enjoy our set menus for lunch and dinner featuring some of the very best and most popular Thai dishes including
Penang Gai (Chicken in thick red curry), Kong Wang Sam Kasat with 5 kinds of appetizers (Golden fried crab claw, chicken dumpling, deep fried prawn wrapped in egg noodle, fish cake and pomelo salad), Tom yum Gung (Thai hot prawn soup flavoured with lime, lemon grass and chili), Kluey Kai Cheum Kub Ice Cream Ruammitr Kati Sod (Whole banana in syrup with original Thai coconut ice cream).
Price for each lunch set menu is THB 600 net per person and THB 700 net per person for each dinner set menu.
The Cascade is located near the Main Lobby
Open daily from 6 am - 1 am
please call +66 (0) 3842 5611-7 ext. 2153
Make The Peak Restaurant a part of your dining plans for the festive season and savour these Cuttlefish Creations delicately prepared by our chefs: Stir-fried cuttlefish with Chinese red wine sauce (THB 350++), Deep-fried cuttlefish in minced prawn wrapped spicy garlic sauce (THB 480++) and Crystal cuttlefish served with X.O. sauce (THB 480++).
The Peak Chinese Restaurant is on the 8th floor
please call +66 (0) 3842 5611-7 ext. 2276
Yuletide Delights & Mandarin Oranges
This holiday season, our Dusit Gourmet will be filled with delightful desserts and other items that will make perfect holiday gifts for your friends and loved ones. Stop in and pick out your most favourite from our list that also features the most amazing Mandarin Orange dessert creations such as:
Mandarin Orange Bavaroise, Mandarin Orange Almond Chocolate, Mandarin Orange Mousse and many more. Price for Mandarin Orange desserts is THB 109 net per piece
Dusit Gourmet is near the Main Lobby
Open daily from 7am – 10pm
For more information, please call+66 (0) 3842 5611-7 Ext. 2497